Food Technology

Year 10

Topic: Nutrition and Meal Planning
Topic: Future Chef Competition
Topic: Special Diets
Topic: Pastry Making
Topic: Cake Making
Topic: Theory of Bread Making
Topic: Level 2 Certificate in food hygiene and safety in Catering
Topic: Raising agents
Topic: Preparation for Year 10 Mock Exam
Topic: Protein foods
Topic: Scientific principles applied to cooking processes
Topic: Controlled assessment – Task analysis
Topic: Controlled assessment – Research analysis

Year 11

Topic: Controlled Assessment Section 1 – Research analysis
Topic: Controlled Assessment Section 2 – Design Ideas and evaluation
Topic: Preparation for Year 11 Mock Exam
Topic: Controlled Assessment Section 3 – Development and evaluation
Topic: Controlled Assessment Section 3 – Final idea and evaluation
Topic: Preparation for Year 11 Mock Exam
Topic: Preparation for Final Exam